1. Soak dried wakame:
If using dried wakame, place it in a bowl and cover it with warm water. Let it soak for about 5-10 minutes until it expands and becomes tender.
2. Drain and rinse:
Once the wakame has rehydrated, drain the water and rinse it to remove excess salt.
3. Use in dishes:
After preparation, you can add the wakame to soups (like miso soup), salads, or sushi. It’s ready to use once rehydrated and can be chopped or left in strips depending on your dish.
Fueru Japanese Dried Wakame 1KG
by East Konbini
Wakame is a type of edible seaweed commonly used in Japanese cuisine. It has a mild, slightly sweet flavor and a tender texture. Often found in soups, salads, and sushi, wakame is rich in vitamins and minerals, making it a nutritious addition to various dishes.