Here are some uses for Ceremonial Grade Matcha Powder:
- Traditional Matcha Tea – Whisk with hot water (not boiling) for a smooth, rich tea experience.
- Usucha (Thin Tea) – A lighter style of matcha tea, made with less powder and more water.
- Koicha (Thick Tea) – A concentrated, intense matcha used in formal tea ceremonies.
- Mindful Rituals – Perfect for meditation or morning routines thanks to its calming energy.
- Premium Lattes – Use for high-end matcha lattes where flavor and quality matter most.
- Sipping Straight – Best enjoyed on its own without sweeteners or milk to appreciate its delicate flavor.
Ceremonial Grade Matcha Powder 250G
by East Konbini
A premium green tea powder made from the youngest shade-grown leaves. Known for its smooth, delicate flavor and natural sweetness, it is traditionally used in Japanese tea ceremonies. Rich in antioxidants and L-theanine, it offers calm, focused energy, ideal for drinking on its own with hot water, ceremonial matcha is not typically used for cooking or baking due to its refined taste and texture.