1. Ready to eat:
Just take out of the package and use as a topping for dishes like okonomiyaki, takoyaki, and more.
Japanese Katsuobushi Premium Bonito Flakes 500G
by East Konbini
Katsuobushi is dried, smoked bonito fish, often shaved into flakes. It adds a rich, umami flavor to dishes and is commonly used in making dashi or as a topping for Japanese cuisine.