1. Measure the powder:
Use about 1 teaspoon of Hondashi powder for every cup (240 ml) of water.
2. Boil water:
Heat the desired amount of water in a pot until it reaches a boil.
3. Add the Hondashi:
Once the water is boiling, add the measured Hondashi powder and stir to dissolve.
4. Simmer:
Let the mixture simmer for a minute to fully dissolve and enhance the flavor.
Marutomo Hondashi Japanese Bonito Soup Stock 1KG
by East Konbini
Marutomo Hondashi is an instant dashi powder made from bonito and anchovies, offering a rich umami flavor for soups and Japanese dishes. It's quick and easy to use, dissolving easily in hot water.