1. Ready to eat as a side dish:
Just take out of the package and serve with Japanese dishes like gyudon and etc.
by East Konbini
Benishoga is pickled ginger, typically dyed red, and commonly served as a condiment in Japanese dishes. It has a sweet, tangy flavor and is often used to complement dishes like sushi, ramen, or okonomiyaki.
1. Ready to eat as a side dish:
Just take out of the package and serve with Japanese dishes like gyudon and etc.